Cooking with gas!

Stove Project: New stove "goes live"
Monday 1 August is our last day with our hire car, so we use it to provision the boat. Big supermarket trip, and when we've unloaded and packed the food away, we head down Tedder Avenue for lunch and to the BWS to restock the cellar. Then to Southern Stainless to get a bit of extra welding on the holder for the spare gas bottle, return the hire car, and back to Nahani in time to cook the first proper meal on the new stove. Oh the joy of not having to prime the burners, and no smell of kero. And to the cook's delight, the burners on the Force 10 stove are as fast or faster than the kero burners, and don't go out when turned down low. First meal uses cook top only, using frypan on the large burner and steamer on a small one.
Tuesday, cook uses the griller for the first time. No smoke from burning fat, and four lamb loin chops cook so quickly that she barely has time to get the veg cooked.
Next meal will test out the oven. Can't wait.